Our Menu

A perfectly seared pork chop smothered in rich, savory bistek sauce with onions and a hint of calamansi. Served with three different onions — crispy strings, fresh leeks, and a grilled clove — and bistek rice for three layers of flavor in every bite.

Juicy, tender porkchop glazed with rich, savory-sweet bistek flavor — a classic Filipino favorite elevated the Escalera way.

Perfectly crisp on the outside, juicy on the inside — golden buttermilk-fried chicken paired with a dipping sauce that never misses. One of our most loved dishes.

Our signature flavored rice cooked in bistek reduction — the ideal pairing for our Heritage Bistek dishes.

Marinated and slow-grilled pork belly served with house dipping sauce and steamed rice.

Wok-fried rice with egg, vegetables, and house seasoning — our take on a Filipino staple.

Visayan-style marinated grilled chicken basted in achuete and served with garlic rice and dipping sauce.

Ask your server for the current selection — house-made pasta with rotating sauces and seasonal toppings.

A concentrated single or double shot of freshly extracted specialty coffee.

Espresso diluted with hot water for a smooth, bold coffee experience. Available hot or iced.

Espresso with equal parts steamed milk and milk foam — rich, smooth, and beautifully balanced.

Espresso with steamed milk and a thin layer of microfoam. Available hot or iced.

Espresso with condensed milk and steamed milk — a creamy, lightly sweetened Filipino café favorite.

Coffee steeped cold overnight for a smoother, naturally sweet flavor without bitterness.

Vanilla syrup, steamed milk, espresso, and caramel drizzle — layered for visual and flavor contrast.

Premium ceremonial-grade matcha whisked with steamed milk. Hot or iced.

Rendered and fried chicken skin served with vinegar dipping sauce — the ultimate ulam and pulutan hybrid.

Lightly breaded squid rings fried golden and served with marinara dipping sauce.

Tortilla chips layered with cheese sauce, jalapeños, salsa, and sour cream — a generous sharing platter.

Marinated and fried chicken wings served in your choice of sauce — buffalo, garlic, or honey soy.

Toasted bread with roasted garlic butter, finished with herbs and a light cheese crust.

Golden-fried potato strips with house seasoning. Ask for dipping sauce options.

Warm chocolate cake with a molten center, served with vanilla ice cream and dusted cocoa.

Classic Filipino caramel custard — silky, rich, and unmistakably Escalera.

New York-style baked cheesecake on a buttery graham crust, served with berry coulis.

Mini Belgian waffles served warm with powdered sugar, whipped cream, and syrup.

Espresso-soaked ladyfinger biscuits layered with mascarpone cream and dusted cocoa.

Ask your server for today's available flavors — served in a chilled bowl.

Blended fresh fruit shakes in seasonal flavors — mango, strawberry, melon, and more. Ask your server for today's selection.

House-made lemonade with calamansi, lemon, or a combination. Sparkling or still.

House brewed iced tea — classic or flavored. Served over ice with lemon.

Rich, velvety hot chocolate made with premium cacao — a perfect late-night warmer.

Thick, creamy milkshakes in chocolate, vanilla, and strawberry. Ask about seasonal specials.

Still and sparkling water, plus a selection of popular soft drink brands.